Skip to Main Content

What's New: What's New

Asian-Pacific Heritage Month

The Golden Screen : The Movies That Made Asian America

From critical indie darlings like Chan is Missing to epic Hollywood favorites like Marvel's Shang-Chi to beloved works from overseas like Parasite, The Golden Screen is a look back at big-screen works featuring Asian images that inspired, inflamed, and enraptured audiences across a century of cinema, beginning with 1915's silent classic The Cheat and continuing through to the Daniels' 2022 breakout Everything Everywhere All at Once. Packed with vintage photos, original artwork, one-of-a-kind conversations with Asian America's leading performers and filmmakers, and nostalgic reflections from dozens of leading Asian American commentators, this unique collection reminds us how deeply movies shape society and identity--and how much representation matters, then and now.

Rise : A Pop History of Asian America from the Nineties to Now

Rise is a love letter to, by, and for Asian Americans - a vivid scrapbook of voices, emotions, and memories, and a way to preserve both the headlines and the intimate conversations that have shaped our community into who we are today. When the Hart-Celler Act passed in 1965, opening up U.S. immigration to non-Europeans, it ushered in a whole new era. But even to the first generation of Asian Americans born in the U.S. after that milestone, it would have been impossible to imagine that sushi and boba would one day be beloved by all, that one of the most acclaimed and popular movies of 2018 would be Crazy Rich Asians, or that we would have an Asian American Vice President. That's not even mentioning the creators, performers, entrepreneurs, execs, and influencers who've been making all this happen, or the activists and representatives continuing to fight for equity, building coalitions, and defiantly holding space for our voices and concerns. And still: Asian America is just getting started. 

Asian Women Artists : A Biographical Dictionary, 2700 BCE to Today

This book is a guide to identifying female creators and artistic movements from all parts of Asia, offering a broad spectrum of media and presentation representing a wide variety of milieus, regions, peoples, and genres. Arranged chronologically by artist birth date, entries date as far back as Leizu's Chinese sericulture in 2700 B.C.E. and continue all the way to the March 2021 mural exhibition by Malaysian painter Caryn Koh. Entries for each artist feature biographical information, cultural context, and a survey of notable works. Covering creators known for prophecy, dance, epic, and oratory, the compendium includes obscure artists and more familiar names, like biblical war poet Deborah, Judaean dancer Salome, Byzantine Empress Theodora, and Myanmar freedom fighter Aung San Suu Kyi. In an effort to relieve unfamiliarity with parts of the world poorly represented in art history, it focuses on Asian women often passed over in global art surveys.

Eating Korea : Reports on a Culinary Renaissance

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea's. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing modern society that hasn't decided whether to shed or embrace its culinary roots. Devotees still make and consume traditional dishes in tiny holes-in-the-wall even as the phenomenon of Korean people televising themselves eating (mukbang) spreads ever more widely. Amid a changing culture that's simultaneously trying to preserve what's best about traditional Korean food while opening itself to a panoply of global influences, that's balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings-even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples soondae (or blood sausage); beef barbeque; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive and, sometimes, the downright strange. Animated by Graham Holliday's warm, engaging voice, Eating Korea is a vibrant tour through one of the world's most fascinating cultures and cuisines.

Young China : How the Restless Generation will Change Their Country and the World

Zak Dychtwald was twenty when he first landed in China. He spent years deeply immersed in the culture, learning the language and hanging out with his peers, in apartment shares and hostels, on long train rides, and over endless restaurant meals. The author, who is fluent in Chinese, examines the future of China through the lens of the Jiu Ling Hou - the generation born after 1990 - of how young Chinese feel about everything from money and sex, to their government, the West, and China's shifting role in the world--not to mention their love affair with food, karaoke, and travel. Set primarily in the Eastern 2nd-tier city of Suzhou and the budding Western metropolis of Chengdu, the book charts the touchstone issues this young generation faces. From single-child pressure to test-taking madness, the frenzy to buy an apartment as a prerequisite to marriage, and one-night stands to an evolving understanding of family, Young China offers a fascinating portrait of the generation who will define what it means to be Chinese in the modern era.

New in the Library